Students were briefed about the history of the company, the research of probiotics and the benefits of Yakult. This was followed by refreshments provided to the students.

Students raised many questions pertaining to the fermentation process and the marketing of the two Yakult variants. The students inspected the manufacturing plant through a window, with the step-by-step process of seed phase fermentation to the packaging of the two variants of Yakult. 

Overall, the visit was a great learning platform for the students.